Mark published on August 22, 2007
Warm Curry Powder
Total time: 15 minutes
Yields: 0.25 cup
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Ingredients
- 10 cardamom pods
- 1 cinnamon stick
- 1 teaspoon cloves
- 0.5 teaspoon nutmeg pieces
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
Instructions
Crush cardamom pods with side of a knife or bottom of a pot; remove seeds and discard husks.
Put all ingredients in a small skillet and turn heat to medium.
Toast, occasionally shaking pan, until mixture is fragrant, 3 to 5 minutes.
Grind in a spice or coffee grinder until powdery. Can be stored in a tightly covered container for up to several weeks.
Crush cardamom pods with side of a knife or bottom of a pot; remove seeds and discard husks.
Put all ingredients in a small skillet and turn heat to medium.
Toast, occasionally shaking pan, until mixture is fragrant, 3 to 5 minutes.
Grind in a spice or coffee grinder until powdery. Can be stored in a tightly covered container for up to several weeks.
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