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Chana Dal Sundal
Buttery Moong Dal With Garlic and Cumin
Chile-Tomato Not Too Hot Sauce
Risotto with Fava Beans and Pecorino Cheese
Chana Dal (Split Chickpeas), New Delhi-Style
Biscotti di Prato
Olive Oil Mashed Potatoes
Tuna au Poivre With Red Wine Sauce
Quiche Lorraine
Tuscan Spice Rub
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